For the past year I have had the pleasure to spend 15 hrs straight each week in the lovely kitchen of the Marin Headlands Center for the Arts assisting Eduardo Morrell in the production of his naturally leavened breads, which are sold primarily at the Berkeley Farmer’s Markets as “Morrell’s Bread”. The video below was [...]
Mind to Mouth
This is about an effort to use limited resources to eat and live well. It is about standards and creativity. Enjoy and Engage! The kitchen table holds many conversations, be sure to catch the other half at greenishbrown.blogspot.comTags
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