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Rolling in dough

Over the past few months I’ve changed my relationship with these sourdough beasties I’ve befriended to leaven and flavor my baked goods. I’ve both expanded the amount and variety of goods that I can make with them and I’ve let the little things be warm and active for longer periods. That is to say by [...]

Waste Not, Want Not

There is a real joy in feeling resourceful, even with simple things. One of my favorite things to figure out is how to stretch the use of something and my least favorite thing is to waste food. The main focus of all this writing here has been how to eat well on a budget, but [...]

Two things on salad

First:
No lettuce required for this purely garden salad. Tomatoes and cucumbers have been our most reliable (and hard to keep up with) producers this month. This salad gets through one cuke per person and a handful of cherry tomatoes. Our bigger sized tomatoes haven’t been ripening quickly and coming out mealy so these small guys [...]

Spend less money on quality food- buy less food

Is this too obvious? Apparently not since the smart way to shop for food is to get more for you money. I compare unit prices too and want the best deal. I’ve just decided to incorporate external costs into this calculation. The quick run through is;how was it made, how did the production of this [...]

Werk en Munie

I am about to go back to full time work. This is a relief on our household’s financial situation, but it’s hard to reconcile with the dream of working part time at something relatively easy but engaging and spending the rest of the time as desired. I thought that when I worked full time again [...]

Getting to know your food and buying and cooking it wisely

The Art of Simple Food (by Alice Waters) and Farmer John’s Cookbook; the real dirt of vegetables and my two favorite cookbooks and here’s why.
For the most part the best food for you, whole foods (grains, beans, vegetables etc) are affordable. There is much discussion about this- clearly there are some highly processed, crappy food [...]

Commited to Quality, Working to Save

Currently in a financial situation I hope to never repeat I have been exploring some of the resources out there for budgeting, saving, cutting costs. Paired with this exploration (which is really more of a necessity to change my spending, improve my income, and really work towards reducing debt and saving what I can) is [...]