To paraphrase Michael Pollan from his latest book, In Defense of Food, science has figured out pretty well now how to take apart food (going so far as the nucleus), but we are lousy at putting it back together. Though the foods we’ve fashioned over millennia do a great job keeping us at our best, [...]
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This is about an effort to use limited resources to eat and live well. It is about standards and creativity. Enjoy and Engage! The kitchen table holds many conversations, be sure to catch the other half at greenishbrown.blogspot.comTags
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