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Why Organic shouldn’t be a choice

It’s great that I can choose to spend the extra money on Organic food, so that I don’t have any conventionally grown food available in my house and so that every penny I spend on food (which is a high percentage of all my pennies- more like 20%, versus the national average of 9%) But [...]

Breaking News: Things on this blog are not wrong.

Well I may be lax in my postings, but it seems even with over a month away from Mind to Mouth I am still ahead of the news, at least when it comes to the important things…like butter.

Scientific American Magazine published a short piece in their latest issue that addresses the recent studies that have [...]

Pollan on a Roll

I have really been appreciating Michael Pollan’s recent tour circuit for his latest book Food Rules. With both The Daily Show and Oprah he has been hitting mainstream media with really important messages about food production and culture and is doing so is a way that is straight, truthful and ultimately seems easier for people [...]

The Food Issue

The collection of articles (and other new media pieces) in the current issue of the NY Times Magazine cries out loudly the fact that in this time of much uncertainty about many things we are not, in any way, short on solutions or great minds working on every level. It seems we are simply short [...]

what we vote for when we vote for good food

As far as panel discussions go “Food for the Next Administration”, a panel put on by Agriculture in Metropolitan Regions, was a bit of a love-fest with leaders of food system reform. While this didn’t provide for a heated discussion they certainly covered intelligent ways of framing the principles of a healthy sustainable food system [...]

A Friend’s Dilemma

A dear friend wrote to me the following e-mail:
I’d love your insight into our current scenario:
A peek into our kitchen would render a million spices and nothing to put them into, frozen chicken, strawberries and TJ’s frozen pasta dinners. Fridge with soymilk, condiments, an ancient bag of carrots and some miso. Cupboards of pasta, some [...]

Quality food is only half the battle on health

There is no doubt that improvements to American’s diet would make an impact on health. This includes reforming FDA recommendations to be more flexible to new findings on health. In a rational and healthy world there would be more reliance on whole low-tech food in reasonable portions to provide the basic foundation of wellbeing [...]