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D is for Duh

There is nothing like a little scientific controversy to make a person feel like that guy with two watches. I got a bit mired in the discussion about how much vitamin D people need after we started to take fermented cod liver oil on a semi-regular basis. I wasn’t specifically looking to learn more [...]

Pollan on a Roll

I have really been appreciating Michael Pollan’s recent tour circuit for his latest book Food Rules. With both The Daily Show and Oprah he has been hitting mainstream media with really important messages about food production and culture and is doing so is a way that is straight, truthful and ultimately seems easier for people [...]

Keep it together: The need for whole food

To paraphrase Michael Pollan from his latest book, In Defense of Food, science has figured out pretty well now how to take apart food (going so far as the nucleus), but we are lousy at putting it back together. Though the foods we’ve fashioned over millennia do a great job keeping us at our best, [...]

We Eat Like Kings

Up late last night washing dishes, I caught a report from the BBC on the discovery of heart disease in Egyptian mummies. My approach to eating is generally guided by the idea that eating real food is better for overall health and enjoyment and real food is traditional and old. Well mummies are nothing if [...]

Rules to eat by? Words to live by?

After over 1,000 replies (so far) to Michael Pollan’s call for NY Times readers’ own guidelines for eating, I wonder who will be left to read his planned compendium of rules. It struck me after seeing the overwhelming amount of feedback that the volume and variety of responses sort of negates the purpose of such [...]

Asking the wrong questions?

Recent coverage of changes in consumer spending, particularly on food choices, has unfortunately seemed to beat the drum of “you’re on your own” economics rather that looking at how limited resources can bring people together and also shift priorities as people see the connections between the choices they make and the world we live in.
Consumer [...]

The Food Issue

The collection of articles (and other new media pieces) in the current issue of the NY Times Magazine cries out loudly the fact that in this time of much uncertainty about many things we are not, in any way, short on solutions or great minds working on every level. It seems we are simply short [...]