The Goods Are Odd

Over the past few months I’ve changed my relationship with these sourdough beasties I’ve befriended to leaven and flavor my baked goods. I’ve both expanded the amount and variety of goods that I can make with them and I’ve let the little things be warm and active for longer periods. That is to say by [...]

Two products have recently fallen out of favor in our house due to their being less “real” that we had previously thought. By real I just mean whole and tested through long term human consumption (think centuries). There are clearly some product that don’t fit this description that I still occasionally buy or eat- like [...]

With so many posts on dinners I figured a few words could be said on the food that starts our day.
I actually don’t do too much variety in breakfast because it is the time of day where route muscle memory serves well, and I don’t like to have to think too much about what I [...]