I am growing to really love cabbage. Getting into winter greens has been pretty satisfying this season, using the gauge of what is available at the farmer’s markets to know if something is really ready to be eaten. But frankly, the flavor of cabbage is much sweeter and succulent than I had once thought.
Sauerkraut:
Two of [...]
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This is about an effort to use limited resources to eat and live well. It is about standards and creativity. Enjoy and Engage! The kitchen table holds many conversations, be sure to catch the other half at greenishbrown.blogspot.comTags
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