We were on foot for four weeks. We never stayed in one place longer than an overnight. Staying around would have meant less time on foot and more time in a hitched ride or bus as we only had the four weeks to get from San Francisco to Portland. The 27 nights went by like [...]
Recent coverage of changes in consumer spending, particularly on food choices, has unfortunately seemed to beat the drum of “you’re on your own” economics rather that looking at how limited resources can bring people together and also shift priorities as people see the connections between the choices they make and the world we live in.
Consumer [...]
I wrote a piece for Pop!Tech’s blog about the impact we can have by paying more for higher quality food but eating less- an approach to eating that can improve our health and the vitality of regional food systems, not to mention reducing the demand that raises global food prices causing serious food insecurity vulnerable [...]
The poster dish for the concept of “a little goes a long way” good soup is something to master in any effort to live mind to mouth. While the dish can conjure up Dickensian “please sir may I have more” poor houses, depression era or homeless shelter soup lines, and scenes of poor families boiling [...]
A dear friend wrote to me the following e-mail:
I’d love your insight into our current scenario:
A peek into our kitchen would render a million spices and nothing to put them into, frozen chicken, strawberries and TJ’s frozen pasta dinners. Fridge with soymilk, condiments, an ancient bag of carrots and some miso. Cupboards of pasta, some [...]
One way to save money on local, organic, healthy food is to check out who in your community may have excess of something you are in need of. For instance, we learned in the craigslist ‘free’ section that a lovely family had taken in many many chickens to relieve people of finished class projects or [...]
