This fall has been a hectic one but included the very fun task of making food for my friend who just had a first baby. Nursing moms (as well as pregnant ladies) are so fun to cook for because they eat a lions share, seem to especially enjoy eating, and really put that food to [...]
We were on foot for four weeks. We never stayed in one place longer than an overnight. Staying around would have meant less time on foot and more time in a hitched ride or bus as we only had the four weeks to get from San Francisco to Portland. The 27 nights went by like [...]
Challenges make a thing use its greatest capacity to complete a task or, even, to fulfill its purpose. Lacking a challenge, the thing might change its function or go away entirely, leading me to suspect that challenge is crucial to purpose.
Humans’ inclination to displace life’s challenges off of the body and onto a tool has [...]
After over 1,000 replies (so far) to Michael Pollan’s call for NY Times readers’ own guidelines for eating, I wonder who will be left to read his planned compendium of rules. It struck me after seeing the overwhelming amount of feedback that the volume and variety of responses sort of negates the purpose of such [...]
A very happy new year it seems to be already- so many possibilities and new opportunities for change. After a few weeks of vacation from the computer and lots of reading I have some major resolutions about diet and eating. I think the goals I have set forth are logical extensions of the basic Mind [...]
I wrote a piece for Pop!Tech’s blog about the impact we can have by paying more for higher quality food but eating less- an approach to eating that can improve our health and the vitality of regional food systems, not to mention reducing the demand that raises global food prices causing serious food insecurity vulnerable [...]
This is a follow-up to my friend’s dilemma of what to buy in order to eat well on a tight schedule and a tight budget.
She asked me about essential foods I keep on hand and how to deal with the eating at the rushed times during the day at breakfast and lunch.
Here’s something I know [...]
First:
No lettuce required for this purely garden salad. Tomatoes and cucumbers have been our most reliable (and hard to keep up with) producers this month. This salad gets through one cuke per person and a handful of cherry tomatoes. Our bigger sized tomatoes haven’t been ripening quickly and coming out mealy so these small guys [...]
A dear friend wrote to me the following e-mail:
I’d love your insight into our current scenario:
A peek into our kitchen would render a million spices and nothing to put them into, frozen chicken, strawberries and TJ’s frozen pasta dinners. Fridge with soymilk, condiments, an ancient bag of carrots and some miso. Cupboards of pasta, some [...]
Oh how gratifying it is to write about something a few days before seeing it covered in the New York Times. This post on the TierneyLab NYT science blog addresses new research on the failure of the theory about the evil of saturated fat to be demonstrated positively in actual life, including generations of people [...]
