Our garden is providing a higher proportion of our food each week. As I’ve mentioned before its only been in my recent adulthood that I have managed to get myself to get an adequate daily serving of fruits and veggies. Figuring out dishes I like where I can really pack in the variety of vegetables [...]
Mind to Mouth
This is about an effort to use limited resources to eat and live well. It is about standards and creativity. Enjoy and Engage! The kitchen table holds many conversations, be sure to catch the other half at greenishbrown.blogspot.comTags
Alice Waters baking bread cabbage change cheap cheap trick cheese cooking dinner eating economy eggs experiment family farmer's market Farmer John fermentation fermented garden health homemade kitchen learning meat media michael pollan money obama organic politics purpose raw raw milk saving science sharing simple sourdough spending time veggies walking winter work-
Recent Posts
Appreciate MindtoMouth.org? Support!
Edible East Bay Articles
Community Supported, Community Scale: The value of meaningful work
Eating in Times of Economic Uncertainty (An interview with my granddad on growing up in the East Bay during the Depression)
for fun and learning
Friends
More on Food
Meta


