Homemade bread is just so economical, it seemed crucial that we start baking more often in our need to cut the food budget. As usual in my internet searches for good recipes, I didn’t find anything I really liked. (This is usually because they aren’t using natural or organic products so I feel like their [...]
Mind to Mouth
This is about an effort to use limited resources to eat and live well. It is about standards and creativity. Enjoy and Engage! The kitchen table holds many conversations, be sure to catch the other half at greenishbrown.blogspot.comTags
Alice Waters baking bread cabbage change cheap cheap trick cheese cooking dinner eating economy eggs experiment family farmer's market Farmer John fermentation fermented garden health homemade kitchen learning meat media michael pollan money obama organic politics purpose raw raw milk saving science sharing simple sourdough spending time veggies walking winter work-
Recent Posts
Appreciate MindtoMouth.org? Support!
Edible East Bay Articles
Community Supported, Community Scale: The value of meaningful work
Eating in Times of Economic Uncertainty (An interview with my granddad on growing up in the East Bay during the Depression)
for fun and learning
Friends
More on Food
-
Meta
