Comments on: Waste Not, Want Not http://mindtomouth.org/2010/01/waste-not-want-not/ living Mind to Mouth Mon, 03 Oct 2011 04:24:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sage http://mindtomouth.org/2010/01/waste-not-want-not/comment-page-1/#comment-601 Sage Fri, 05 Feb 2010 04:15:51 +0000 http://mindtomouth.org/?p=417#comment-601 Hey Amy! Your parents are such wonderful people! Glad you like what you've read, I look forward to your thoughts. Hey Amy!

Your parents are such wonderful people! Glad you like what you’ve read, I look forward to your thoughts.

]]> By: Amy Oliveira http://mindtomouth.org/2010/01/waste-not-want-not/comment-page-1/#comment-600 Amy Oliveira Thu, 04 Feb 2010 21:07:16 +0000 http://mindtomouth.org/?p=417#comment-600 Hi Sage! I'm Mike and Carol Oliveira's daughter, my mom turned me on to your blog, and I just wanted to let you know I LOVE it! Thanks for the tip about wax paper bags :) Hi Sage! I’m Mike and Carol Oliveira’s daughter, my mom turned me on to your blog, and I just wanted to let you know I LOVE it! Thanks for the tip about wax paper bags :)

]]> By: Sage http://mindtomouth.org/2010/01/waste-not-want-not/comment-page-1/#comment-599 Sage Thu, 04 Feb 2010 20:31:55 +0000 http://mindtomouth.org/?p=417#comment-599 Thanks Laurie: pounding worked really well. I supposed you could also do this one all your bread is dry and keep a jar of breadcrumbs on hand...but I think it might keep better in the heel form- not sure. The fish is line-caugh Alaskan cod and it was dredged in milk and flour and then the crumbs and then fried in ghee...which I find excellent for this purpose. Saturated fats are the most stable in heat an thus are the healthiest to use in a high heat process... Thanks Laurie: pounding worked really well. I supposed you could also do this one all your bread is dry and keep a jar of breadcrumbs on hand…but I think it might keep better in the heel form- not sure.

The fish is line-caugh Alaskan cod and it was dredged in milk and flour and then the crumbs and then fried in ghee…which I find excellent for this purpose. Saturated fats are the most stable in heat an thus are the healthiest to use in a high heat process…

]]> By: Laurie http://mindtomouth.org/2010/01/waste-not-want-not/comment-page-1/#comment-598 Laurie Thu, 04 Feb 2010 19:42:18 +0000 http://mindtomouth.org/?p=417#comment-598 What a great way to make breadcrumbs. Certainly better than a food processor. The fish looks delicious. I've never heard of waxed paper bags, but now that I know they exist I'll keep my eyes open. Thanks Sage. What a great way to make breadcrumbs. Certainly better than a food processor. The fish looks delicious.

I’ve never heard of waxed paper bags, but now that I know they exist I’ll keep my eyes open. Thanks Sage.

]]> By: Sage http://mindtomouth.org/2010/01/waste-not-want-not/comment-page-1/#comment-596 Sage Thu, 04 Feb 2010 04:38:40 +0000 http://mindtomouth.org/?p=417#comment-596 Mine are made by <a href="http://www.naturalvalue.com/" rel="nofollow">Natural Value</a>...which makes pretty inexpensive biodegradable or non-toxic type of products. I think we just find them at Whole Foods or other grocery stores that have a decent selection of natural products. I've never had trouble finding them. They really are great, we don't use have ziplock bags at all anymore apart from (in which case we wash and re-use) Mine are made by Natural Value…which makes pretty inexpensive biodegradable or non-toxic type of products. I think we just find them at Whole Foods or other grocery stores that have a decent selection of natural products. I’ve never had trouble finding them. They really are great, we don’t use have ziplock bags at all anymore apart from (in which case we wash and re-use)

]]> By: chanelle http://mindtomouth.org/2010/01/waste-not-want-not/comment-page-1/#comment-595 chanelle Thu, 04 Feb 2010 03:19:13 +0000 http://mindtomouth.org/?p=417#comment-595 I've never seen those bags for sale. Where can you buy those and what are the prices like? I’ve never seen those bags for sale. Where can you buy those and what are the prices like?

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