Comments on: All I need to do now is grow some spelt http://mindtomouth.org/2009/10/all-i-need-to-do-now-is-grow-some-spelt/ living Mind to Mouth Mon, 03 Oct 2011 04:24:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: The Goods Are Odd › spring to fall http://mindtomouth.org/2009/10/all-i-need-to-do-now-is-grow-some-spelt/comment-page-1/#comment-708 The Goods Are Odd › spring to fall Mon, 01 Nov 2010 01:29:25 +0000 http://mindtomouth.org/?p=367#comment-708 [...] once you try it, you won’t be able to go back. I also haven’t made pie crust from flour ground at home. I did make a crust from sprouted spelt flour and was really pleased with the results. It is very [...] [...] once you try it, you won’t be able to go back. I also haven’t made pie crust from flour ground at home. I did make a crust from sprouted spelt flour and was really pleased with the results. It is very [...]

]]> By: The Goods Are Odd › Rolling in dough http://mindtomouth.org/2009/10/all-i-need-to-do-now-is-grow-some-spelt/comment-page-1/#comment-676 The Goods Are Odd › Rolling in dough Mon, 24 May 2010 03:06:46 +0000 http://mindtomouth.org/?p=367#comment-676 [...] else you can buy. This is a pretty similar recipe as the Nourishing Traditions loaf made in this post, but you can see how it’s lightened up a bit. This has to do with an even wetter dough and [...] [...] else you can buy. This is a pretty similar recipe as the Nourishing Traditions loaf made in this post, but you can see how it’s lightened up a bit. This has to do with an even wetter dough and [...]

]]> By: Sage http://mindtomouth.org/2009/10/all-i-need-to-do-now-is-grow-some-spelt/comment-page-1/#comment-559 Sage Tue, 03 Nov 2009 06:33:04 +0000 http://mindtomouth.org/?p=367#comment-559 Also, Danielle, this is not the "official" kitchen aid grinder, it is made by a different company. Kitchen aid makes one to go with their machines, and I don't have experience with it. Also, Danielle, this is not the “official” kitchen aid grinder, it is made by a different company. Kitchen aid makes one to go with their machines, and I don’t have experience with it.

]]> By: Sage http://mindtomouth.org/2009/10/all-i-need-to-do-now-is-grow-some-spelt/comment-page-1/#comment-558 Sage Mon, 02 Nov 2009 20:46:18 +0000 http://mindtomouth.org/?p=367#comment-558 Danielle! I got the grain grinder that attaches to the Kitchen Aid mixer (a very exciting wedding gift), it just grinds grains that's it. But there are a lot of grains to grind for lots of different things, like cereals. I have heard good things about the Vitamix mixer that makes everything, juice, ice cream, grinds grain...I don't quite get it, but Nathan's mom has one and swears by it. I like the kitchen aid and its attachments because then you only need one electrical thing and you just add on mechanical things to it. I am learning to use the kitchen aid mixer to just get in more "handmade" things that I would otherwise, because it makes it a bit faster. It makes quick mayonnaise, good at bread, batters... I think its a happy medium, especially if all the ingredients are good and whole. But actually I am having a hard time adjusting to it and find making things by hand faster because that's how I know how and the dishes are less as well. A blessing and a curse, these machines are I suppose. Danielle!

I got the grain grinder that attaches to the Kitchen Aid mixer (a very exciting wedding gift), it just grinds grains that’s it. But there are a lot of grains to grind for lots of different things, like cereals. I have heard good things about the Vitamix mixer that makes everything, juice, ice cream, grinds grain…I don’t quite get it, but Nathan’s mom has one and swears by it. I like the kitchen aid and its attachments because then you only need one electrical thing and you just add on mechanical things to it. I am learning to use the kitchen aid mixer to just get in more “handmade” things that I would otherwise, because it makes it a bit faster. It makes quick mayonnaise, good at bread, batters… I think its a happy medium, especially if all the ingredients are good and whole. But actually I am having a hard time adjusting to it and find making things by hand faster because that’s how I know how and the dishes are less as well. A blessing and a curse, these machines are I suppose.

]]> By: Danielle http://mindtomouth.org/2009/10/all-i-need-to-do-now-is-grow-some-spelt/comment-page-1/#comment-557 Danielle Mon, 02 Nov 2009 19:35:45 +0000 http://mindtomouth.org/?p=367#comment-557 Wow! This bread looks delicious. I'm pretty impressed that you ground your own flour. Even though you say it's a machine's job, I think most people wouldn't think of including that step into their baking. I'm wondering what kind of machine you are using to grind grains into flour? Was it a Kitchen Aid in the picture? What other functions does the machine you own perform? I'm hoping to invest in a kitchen machine sometime soon and I'd love to know what other people are using and the pro's and con's. Cheers! Wow! This bread looks delicious. I’m pretty impressed that you ground your own flour. Even though you say it’s a machine’s job, I think most people wouldn’t think of including that step into their baking. I’m wondering what kind of machine you are using to grind grains into flour? Was it a Kitchen Aid in the picture? What other functions does the machine you own perform? I’m hoping to invest in a kitchen machine sometime soon and I’d love to know what other people are using and the pro’s and con’s. Cheers!

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