http://mindtomouth.org/2009/04/fermented-breads/ living Mind to Mouth Fri, 23 Jul 2010 21:06:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://mindtomouth.org/2009/04/fermented-breads/comment-page-1/#comment-554 The Goods Are Odd › All I need to do now is grow some spelt Fri, 23 Oct 2009 16:17:19 +0000 http://orderofr.net/sage/?p=267#comment-554 [...] had fun showing off my artisan multi-grain sourdough bread but it took three days of my visit to prepare and was gone in a few hours. Wanting mama and all to [...] [...] had fun showing off my artisan multi-grain sourdough bread but it took three days of my visit to prepare and was gone in a few hours. Wanting mama and all to [...]

]]> http://mindtomouth.org/2009/04/fermented-breads/comment-page-1/#comment-516 The Goods Are Odd › More on bread and starter Wed, 06 May 2009 07:13:18 +0000 http://orderofr.net/sage/?p=267#comment-516 [...] quality of holes in the interior, usually indicating moist, chewyness) turned out better than the last. The texture of the crust is different, but I woulnd’t even call it weird. That’s the [...] [...] quality of holes in the interior, usually indicating moist, chewyness) turned out better than the last. The texture of the crust is different, but I woulnd’t even call it weird. That’s the [...]

]]> http://mindtomouth.org/2009/04/fermented-breads/comment-page-1/#comment-504 adam Fri, 24 Apr 2009 19:02:08 +0000 http://orderofr.net/sage/?p=267#comment-504 BEST. BREAD. EVER. BEST. BREAD. EVER.

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