http://mindtomouth.org/2009/02/counter-culture/ living Mind to Mouth Fri, 23 Jul 2010 21:06:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://mindtomouth.org/2009/02/counter-culture/comment-page-1/#comment-555 The Goods Are Odd › All I need to do now is grow some spelt Fri, 23 Oct 2009 16:21:18 +0000 http://orderofr.net/sage/?p=178#comment-555 [...] The shap of the slice wasn’t ideal but the flavor was wonderful and went great with the raw cream cheese spread I [...] [...] The shap of the slice wasn’t ideal but the flavor was wonderful and went great with the raw cream cheese spread I [...]

]]> http://mindtomouth.org/2009/02/counter-culture/comment-page-1/#comment-495 Mom Mon, 06 Apr 2009 05:03:25 +0000 http://orderofr.net/sage/?p=178#comment-495 I appreciated your documentation of "negative data." Showing pictures of and describing smells and sharing your thinking in observations and questions is memorable. I have learned from your experience. This reminds me of the Indian paneer I've made using buttermilk as the culture. I appreciated your documentation of “negative data.” Showing pictures of and describing smells and sharing your thinking in observations and questions is memorable. I have learned from your experience. This reminds me of the Indian paneer I’ve made using buttermilk as the culture.

]]> http://mindtomouth.org/2009/02/counter-culture/comment-page-1/#comment-426 The Goods Are Odd › Sauerkraut- the counter culture continues Tue, 17 Feb 2009 22:07:42 +0000 http://orderofr.net/sage/?p=178#comment-426 [...] to use whey. This brings cultures in and speeds up the fermentation process. I had the whey from making cheese. I used sea salt (that we use in our food generally), caraway seeds, and whey. If you don’t [...] [...] to use whey. This brings cultures in and speeds up the fermentation process. I had the whey from making cheese. I used sea salt (that we use in our food generally), caraway seeds, and whey. If you don’t [...]

]]> http://mindtomouth.org/2009/02/counter-culture/comment-page-1/#comment-421 conrad Thu, 12 Feb 2009 01:19:08 +0000 http://orderofr.net/sage/?p=178#comment-421 So I've made cream cheese from yogurt that I bought (stonyfield) it worked well and tasted like normal cream cheese tho a little more sour. I also made it from piima milk, but it had less sourness and a strange goupy texture I wasn't wild about. I also have nourishijng traditions and love it although her recipes can be frustrating vague So I’ve made cream cheese from yogurt that I bought (stonyfield) it worked well and tasted like normal cream cheese tho a little more sour. I also made it from piima milk, but it had less sourness and a strange goupy texture I wasn’t wild about. I also have nourishijng traditions and love it although her recipes can be frustrating vague

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