Comments on: Don’t flip http://mindtomouth.org/2008/12/dont-flip/ living Mind to Mouth Mon, 03 Oct 2011 04:24:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sage http://mindtomouth.org/2008/12/dont-flip/comment-page-1/#comment-400 Sage Tue, 16 Dec 2008 19:17:30 +0000 http://orderofr.net/sage/?p=138#comment-400 Clive, Great, thanks for reading! Clive,

Great, thanks for reading!

]]> By: Sage http://mindtomouth.org/2008/12/dont-flip/comment-page-1/#comment-399 Sage Tue, 16 Dec 2008 19:16:43 +0000 http://orderofr.net/sage/?p=138#comment-399 Laurie, that's good to know. I remember doing the lid thing as well, before getting attached to the puffy results under the broiler. It all works well and it's such an easy big dinner with endless variations. Laurie, that’s good to know. I remember doing the lid thing as well, before getting attached to the puffy results under the broiler. It all works well and it’s such an easy big dinner with endless variations.

]]> By: clive http://mindtomouth.org/2008/12/dont-flip/comment-page-1/#comment-398 clive Tue, 16 Dec 2008 18:56:40 +0000 http://orderofr.net/sage/?p=138#comment-398 saw your link via the Times and stopped by to visit. great site....thanks. Will be tring the chard tonight saw your link via the Times and stopped by to visit. great site….thanks. Will be tring the chard tonight

]]> By: Laurie http://mindtomouth.org/2008/12/dont-flip/comment-page-1/#comment-397 Laurie Mon, 15 Dec 2008 21:39:43 +0000 http://orderofr.net/sage/?p=138#comment-397 Beautiful chard. I'm envious. I've successfully used the broil feature on my electric oven with frittatas. It doesn't turn quite as lovely and brown as yours, but I might not be leaving it long enough. When I'm being really lazy, or if it's too hot to have the oven on, I just cover the frittata on and finish it on the stovetop. It doesn't brown at all then, but at least at least the top cooks. Beautiful chard. I’m envious.

I’ve successfully used the broil feature on my electric oven with frittatas. It doesn’t turn quite as lovely and brown as yours, but I might not be leaving it long enough. When I’m being really lazy, or if it’s too hot to have the oven on, I just cover the frittata on and finish it on the stovetop. It doesn’t brown at all then, but at least at least the top cooks.

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