Skip to content

The Food Issue

The collection of articles (and other new media pieces) in the current issue of the NY Times Magazine cries out loudly the fact that in this time of much uncertainty about many things we are not, in any way, short on solutions or great minds working on every level. It seems we are simply short on the political advantage.

But its clear from presidential polls that the credit crisis may shift that advantage with growing support for the candidate that is more likely to address the root causes of the economic situation. So this uncertainty of the markets has a number of silver linings: more socialist solutions are seen as necessities- we might start to feel like we pay taxes for things that actually benefit the wellbeing of our communities rather than wars; support of a more comprehensive even holistic approach to policy making with equality at its core; and the simple fact that leaner times seem to be making us shift our resources to goods and activities that reconnect us with our communities, our families, our health.

Yes, I’m just so full of hope this Saturday afternoon- read The Food Issue of the NYT mag and get the same bug. Michael Pollan’s (long, but stick with it) piece (that I mentioned was coming), this new media piece about the refrigerators of food activists (note that they walk the talk- for the most part), and a refreshingly more extensive word from Mark Bittman (I love the videos, but I appreciate his actual articles as well)

P.S. How did they do this image?!

Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

3 Comments

  1. nathan wrote:

    they shot the corn with a gun and snapped the picture just after the bullet went through the cob.

    Saturday, October 18, 2008 at 9:12 pm | Permalink
  2. grace wrote:

    here’s michael pollan talking about it on NPR with terri gross: http://www.npr.org/templates/story/story.php?storyId=95896389&sc=emaf

    my ny times magazine cover had an exploding apple…i think the corn was more visually appealing.

    Saturday, October 25, 2008 at 7:10 am | Permalink
  3. sage wrote:

    Grace- yes this was a good interview. That seems funny that they used an apple on the print version. One, because clearly corn kernels flying everywhere is more exciting visually and two, because corn is so symbolic for where food becomes non-food and pretty bad for you and the land. Apples just seem so wholesome and unaffected- so easy to get local, so many varieties.

    But yes, a good interview- filled me with hope.

    Tuesday, October 28, 2008 at 10:26 am | Permalink

Post a Comment

Your email is never published nor shared. Required fields are marked *
*
*