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	<title>Comments on: how we make it work</title>
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	<link>http://mindtomouth.org/2008/10/how-we-make-it-work/</link>
	<description>living Mind to Mouth</description>
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		<title>By: Sage</title>
		<link>http://mindtomouth.org/2008/10/how-we-make-it-work/comment-page-1/#comment-427</link>
		<dc:creator>Sage</dc:creator>
		<pubDate>Wed, 18 Feb 2009 07:38:58 +0000</pubDate>
		<guid isPermaLink="false">http://orderofr.net/sage/?p=62#comment-427</guid>
		<description>An update here. Upon further consideration of the amount of money we allocate to the farmer&#039;s market we decided to shift more of our spending away from the store and more direct. While I felt good about limiting spending it is clear that more food should be bought from the farmer&#039;s market than less. For the most part we still keep it to vegetables. But now we buy eggs (mostly because we can get a dozen bug eating chicken eggs for $4 which is a great price for the quality), bread, and some meat (in fact I would like to limit meat to only farmer&#039;s market sourced which certainly keeps it as an ingredient, not a main part of the meal). We still avoid prepared foods (making our own jam and sauerkraut) and I actually havent found cheese/dairy vendors that I really like.</description>
		<content:encoded><![CDATA[<p>An update here. Upon further consideration of the amount of money we allocate to the farmer&#8217;s market we decided to shift more of our spending away from the store and more direct. While I felt good about limiting spending it is clear that more food should be bought from the farmer&#8217;s market than less. For the most part we still keep it to vegetables. But now we buy eggs (mostly because we can get a dozen bug eating chicken eggs for $4 which is a great price for the quality), bread, and some meat (in fact I would like to limit meat to only farmer&#8217;s market sourced which certainly keeps it as an ingredient, not a main part of the meal). We still avoid prepared foods (making our own jam and sauerkraut) and I actually havent found cheese/dairy vendors that I really like.</p>
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		<title>By: Lindsey</title>
		<link>http://mindtomouth.org/2008/10/how-we-make-it-work/comment-page-1/#comment-313</link>
		<dc:creator>Lindsey</dc:creator>
		<pubDate>Tue, 28 Oct 2008 21:32:06 +0000</pubDate>
		<guid isPermaLink="false">http://orderofr.net/sage/?p=62#comment-313</guid>
		<description>So insightful! I knew you could hit the nail on the head, and truly, when I read that one should consider the after work hours as &quot;the fruits of your labor&quot; I smiled.  Never have thought of it that way, and it will make me treat my remainder hours each day with a little more thought and reverence...

Thank you for your recommendations, ideas and helpful hints!</description>
		<content:encoded><![CDATA[<p>So insightful! I knew you could hit the nail on the head, and truly, when I read that one should consider the after work hours as &#8220;the fruits of your labor&#8221; I smiled.  Never have thought of it that way, and it will make me treat my remainder hours each day with a little more thought and reverence&#8230;</p>
<p>Thank you for your recommendations, ideas and helpful hints!</p>
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