a batch of 72 cent fresh pasta, two under-two-dollar sausages and an onion from the store plus beautiful veggies from our family’s garden makes a colorful dinner of nominal cost. These sauteed green beans are a regular dish at family dinners and are super. This was my first attempt and it was pretty fool proof. Sweet dark and soft onions on still crunchy green beans, hard to beat- make a big batch.
An emerging lesson on things like bread, pizza dough, and homemade pasta is that is takes half as long to make twice as much. I didn’t do this here, but if I had, it would have cheap, fast(er), and delicious.
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