We have been tending our tomato plants with great anticipation lately as they are laden with green fruit. I think one of the dogs got through one patch and broke of a particularly loaded branch. To not see this potential go to waste I thought to finally try fried green tomatoes.
I sliced them up, dipped the small slices in milk then patted them in half flour half corn meal with salt and pepper mixed in. Fried in olive oil, took maybe a minute.
They were so good there was no chance to photograph the result. This is to encourage you to try these for yourself.
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