Comments on: Sunny Day Dutch Oven Bread

By: The Goods Are Odd › More on bread and starter

The Goods Are Odd › More on bread and starter — Wed, 06 May 2009 06:45:12 +0000

[...] the rest of the flours (spelt, rye, white, more WW) more water and salt. As much attention as the no-knead bread has gotten, I think that the kneading step is not just fun for the sake of bread making, but useful [...]

By: martha

martha — Thu, 08 May 2008 05:04:39 +0000

Wow! that is one gorgeous loaf of bread! Guess I better get the starter out and get busy. I think my dutch oven is up creek. Have to get that down. Great job, Sage!

By: Phoebe

Phoebe — Wed, 23 Apr 2008 16:43:16 +0000

I love your blog, Sage! That bread looks AMAZING. I’ll have to try it. You and Nathan are really an inspiration. xox from the Portland rain – missing you -

By: Joyce

Joyce — Mon, 21 Apr 2008 23:06:50 +0000

Bravo, Sage! I’m so pleased that you are keeping up with your blog. I may even try raw milk…if I can find it. And nice article by your colleague in the NYT magazine this weekend.