http://mindtomouth.org/2008/03/sauerkraut-update-update/ living Mind to Mouth Mon, 03 Oct 2011 04:24:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://mindtomouth.org/2008/03/sauerkraut-update-update/comment-page-1/#comment-3 Michael Bunsen Thu, 13 Mar 2008 16:30:43 +0000 http://orderofr.net/sage/?p=25#comment-3 Hi Sage, I am so happy you are experimenting with sauerkraut! Seriously! If you get confident enough I would love for you and Nathan to make a how-to video for the future <a href="http://yeastybeasties.com" rel="nofollow">yeastybeasties.com</a>. I read the same thing about "skimming of the scum" means mold too. We like blue cheese right?. Keeping the cabbage under the brine is really important. Even after you start eating the kraut you should scrape what's on the sides of the jar down until everything is under the brine. Hi Sage, I am so happy you are experimenting with sauerkraut! Seriously! If you get confident enough I would love for you and Nathan to make a how-to video for the future yeastybeasties.com. I read the same thing about “skimming of the scum” means mold too. We like blue cheese right?. Keeping the cabbage under the brine is really important. Even after you start eating the kraut you should scrape what’s on the sides of the jar down until everything is under the brine.

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